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  • Luncheon Selections
  • Snappy Chef Specialty Buffets
  • Snappy Chef Traditional Buffets
  • That's a Wrap
  • Salads
  • Sandwich Platters
  • Soups
  • Dessert Selections

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  • Snappy Chef Specialty Buffets $11.25

    Snappy Chef Specialty Buffets available as dinner buffets for $13.25. Served with fresh rolls, butter and canned beverages.

    Wholy Cannoli
    Tossed Italian Salad
    Grilled Chicken with Pesto
    Penne a la Vodka
    Oven Roasted Vegetables
    Bowties and Broccoli with Garlic, Olive Oil and Parmesan
    Chocolate Chip Cannoli

    The Cape Codder
    Spinach Salad with Warm Bacon Dressing
    Crunchy Fried Cod Fillets with Tartar Sauce
    Chicken Pot Pie
    Sweet Buttered Corn
    Parslied New Potatoes
    Chef's Pie Assortment

    Yankee Doodle Dandy
    Creamy Coleslaw
    Snappy Chef's Famous Fried Chicken
    Smashed Red Skin Potatoes
    Macaroni and Cheese
    Corn O'Brien
    Chef's Pie Assortment

    Chow Fun
    Crispy Fried Noodles
    Stir Fried Chicken and Vegetables
    Beef and Green Beans with Oyster Sauce
    Vegetable Lo Mein
    Scallion Fried Rice
    Cumin Slaw
    Almond Cookie

    Egg Roll with Sweet and Sour Dipping Sauce (add $1.25)







    Traditional Luncheon Buffets $9.65

    All entrée selections are served with rolls and butter, cookies, fudge brownies and canned beverage.

    Baked Penne Pasta
    Baked with meatballs, three cheeses and marinara. Served with a medley of fresh vegetables and an Italian salad.

    Chef's Vegetarian Pesto Pasta Toss
    Pasta tossed with minced garlic, fresh herbs and pesto Alfredo sauce. Served with a fresh garden salad.

    Four Cheese Lasagna
    Served with a medley of fresh vegetables and an Italian salad.

    Beef Stroganoff with Mushrooms
    Tender beef tips with mushrooms and onions in a sour cream demiglace. Served with buttered noodles, dilled baby carrots and a crisp garden salad.

    Snappy Chef's Famous Fried Chicken
    Tender pressure-fried chicken breasts, thighs, legs and wings.
    Served with creamy red skin potato salad and baked beans.
    Wingless (add .50) All white meat (add $1.15) Breasts only (add $1.55)

    Sliced Baked Virginia Ham
    Served with your choice of maple vanilla sauce or pineapple glaze, with oven roasted new potatoes, green beans amandine and a fresh garden salad.

    Breast of Chicken Dijon
    Marinated sliced chicken breast topped with broccoli florets in a Dijon mustard sauce. Served with rice pilaf and a fresh garden salad.

    Chicken Marsala
    Lightly sauteed with mushrooms, peppers and onions in a sweet Marsala wine sauce. Served with rice pilaf, green beans amandine and a fresh garden salad.

    Sliced Marinated Chicken Breast
    Served with grilled vegetables and diced tomatoes atop penne pasta tossed with fresh herbs and aioli (garlic infused olive oil).

    Try this dish with lemon herb sauce, sun-dried tomatoes and oregano or blackened with roasted pepper cream sauce!

                Chef surcharge of 2.00 applied to buffets with fewer than 25 guests.

                Salads, wraps & sandwiches are available for events with 15 or more guests.
                Chef surcharge of 2.00 applied to events with fewer than 15 guests.








    That's A Wrap! $9.85

    Includes one of Chef Doug's favorite pasta or potato salads, cumin spiced tortilla chips, cookies, fudge brownies & canned beverage.

    Grilled Chicken Caesar
    Grilled marinated chicken breast, romaine lettuce, sun-dried tomatoes, grated Parmesan cheese and our own creamy Caesar dressing.

    Buffalo Chicken
    Spicy chicken strips in our special hot wing sauce with lettuce, tomato and bleu cheese or creamy ranch dressing.

    Beef or Chicken Fajita
    Grilled beef or chicken, lettuce, tomato, roasted onions, peppers, shredded cheddar cheese and a zesty southwestern sauce.

    The Veggie Lover
    Grilled vegetables and smoked Gouda with roasted tomatoes, crisp lettuce and basil pesto.

    Traditional Club
    Turkey and bacon with sliced garden tomato and fresh leafy greens. Add cheese for .35.

    Steak & Bake
    Sliced roast beef with steak fries, shredded provolone cheese, lettuce, tomato and creamy ranch dressing. Chicken also available.

    Roast Beef Snappy Jack
    Roast beef with pepper jack cheese, green leaf lettuce, diced tomato and horseradish mayonnaise.

    Smokehouse Club
    Sliced turkey, ham, bacon and cheddar cheese with sliced garden tomato, fresh leafy greens and our own honey mustard sauce.

    Dilled Chicken Salad
    Shredded chicken in a honey, lemon and dill dressing with crisp lettuce and sliced tomato.

    Tuna Salad
    A Snappy Chef signature salad with all white meat tuna, sliced tomato and crisp lettuce.

    Chef surcharge of 20.00 applied to orders of 15 wraps or less.









    Salads $10.95

    Presented with one of Chef Doug's favorite pasta or potato salads, cumin spiced tortilla chips, cookies, fudge brownies & canned beverage attractively packaged in durable disposable containers.

    Sante Fe Cobb
    Crisp greens topped with rows of grilled chicken or carne asada (marinated grilled beef), roasted corn, crumbled bacon, sliced black olives, grilled vegetables, shredded cheddar, diced tomato, diced cucumber and chopped hard-boiled egg. Served with smoked chile ranch dressing or oregano vinaigrette.

    Caesar's Palace
    Grilled marinated sliced chicken breast or blackened beef served atop crisp romaine lettuce with sun-dried tomatoes, roasted red peppers, fresh grated Parmesan cheese and crunchy croutons. Served with our own Caesar dressing.

    The Greek
    Strips of marinated grilled chicken breast atop a bed of crisp greens and Romaine lettuce tossed with Kalamata olives, cucumbers, tomato, onion and crumbled feta cheese, topped with red and green peppers and served with garlic and oregano infused vinaigrette.







    Sandwich Platters $9.35

    Presented with one of Chef Doug's favorite pasta or potato salads, cumin spiced tortilla chips, cookies, fudge brownies & canned beverage attractively arranged on durable disposable trays.



    Deli Duets
    Two great sandwiches! Sliced oven-roasted turkey breast with domestic Swiss cheese and roast beef with provolone cheese served on oven-fresh Kaiser rolls with a bountiful garnish tray of fresh lettuce, tomato, onion, pickle and condiments.

    Chicken Milanese
    Herb marinated chicken breast served on a fresh Kaiser roll with leafy lettuce, tomato slices, mozzarella and our pesto mayonnaise.

    Individually box any Snappy Chef wrap or sandwich for .50!







    Soups $2.50

    Served with crackers. Available with any lunch selection.

    Italian Wedding Soup Tuscan Minestrone
    Chicken and Rice Broccoli Cheddar Ale
    New England Clam Chowder Cream of Mushroom
    Creamy Tomato Creamy Vegetable
    Homestyle Vegetable Old Fashioned Chili
    Egg Drop Soup








    Dessert Menu

    Select from these items or inquire about other house specialty desserts. Dessert selections are available for any Snappy Chef buffet.

    Premium Desserts $3.95
    Chocolate Chambord Cake
    Chocolate Mousse Tart
    Cheesecake with Raspberry Sauce
    Sweet Strawberries with Chocolate Fondue
    Strawberry Shortcake
    Praline Carrot Cake with Cream Cheese Frosting
    Chocolate Pinon Nut Cake
    Key Lime Pie
    Miniature Dessert Assortment (add $1.75)
    Ice Cream Sundae Station
    Add Bananas Foster Sauce for .75

    Grande Desserts $2.75
    Raspberry Chocolate Mousse Torte
    Seasonal Fruit Crisps - Choose Apple or Raspberry Peach
    Fresh Baked Fruit Pie - Choose Apple, Cherry, Peach or Blueberry
    Pecan Pie
    Fresh Fruit Salad (In season)
    German Chocolate Cake
    Carrot Cake with Cream Cheese Frosting

    Deluxe Desserts $1.95
    Raspberry Torte
    Layered Marble Cake with Fudge Frosting
    Chocolate Cake with Peanut Butter Icing
    Frosted Golden Layer Cake
    Italian Rum Cake
    Whiskey Cake
    Cookie and Fudge Brownie Assortment





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