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  • Complete Dinner Selections
  • Premium Entree Selections
  • Chef Carved Meats
  • Deluxe Entree Selections
  • "Pasta"bilities
  • Deluxe Side Entrees
  • Premium and Deluxe Potato & Rice Selections
  • Premium Vegetable Selections
  • Deluxe Vegetable Selections
  • Salad Service
  • Cold Salads & Display Platters
  • Complete Menu Selections (Printable)

  • Helpful Printing Tips

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  • Premium Entree Selections

    Premium entree selections are available for buffet dinner service. Entrees marked with an S are also available for sit-down dinner service.
  • Grilled Filet Mignon (add $6.90) S
    Served with rosemary cabernet sauce.
    Available for sit-down dinner service only.

  • Prime Rib of Beef with Natural Jus (add $5.75) S
    Available for sit-down dinner service only.

  • Chicken Cordon Bleu S
    Stuffed with ham, Swiss cheese and Mornay sauce.

  • Stuffed Chicken with Eggplant, Mozzarella, Pesto
    and Tomato Coulis (add $1.25) S

  • Traditional Stuffed Chicken Breast
    with Velvety Supreme Sauce S

  • Chicken Florentine with a Creamy Spinach Filling S

  • Herb Roasted Salmon Fillet
    with White Wine and Fresh Herbs (add $1.75) S

  • Grilled Marinated Sirloin Steak Au Poivre (add $3.15) S

  • Crab Stuffed Fillet of Sole
    with Lobster Cream Sauce (add $2.90) S

  • Stuffed Fillet of Sole Florentine (add $1.75) S
    Served with sliced mushrooms, vermouth and cream.

  • Bourbon Glazed Pork Chops S
    Served with caramelized apple and shallot demiglace.

  • Black and Bleu Chicken Breast
    Served with roasted pepper cream sauce.

  • Pesto Marinated Grilled Chicken Breast
    Served with tomato and scallion salsa.

  • Chicken Marsala Topped with Mushrooms, Onions & Peppers Served in sweet wine sauce.

  • Grilled Marinated Chicken Breast with Lemon Herb Sauce

  • Sliced London Broil with Port Wine Mushroom Sauce

  • Sliced Ancho Barbecued Flank Steak

  • Four Cheese Lasagna with Meat Sauce
    Try this dish with grilled vegetables and marinara!








  • Chef Carved Meats

    An exceptional way to showcase your dinner buffet!
  • Beef Tenderloin with Cabernet Mushroom Sauce (add $7.50)

  • Prime Rib of Beef with Rosemary Au Jus (add $4.50)

  • Corned Beef Brisket (add $1.00)

  • Slow Roasted Top Round of Beef
    Served with horseradish and natural juices.

  • Oven Roast Turkey Breast
    Served with honey mustard and pan gravy.

  • Smoked Turkey Breast
    Served with honey mustard and tiger sauce.

  • Honey Baked Ham
    Served with pineapple rum glaze or maple vanilla sauce.

  • Sante Fe Roast Pork Loin with Apple Cider Glaze








  • Deluxe Entree Selections

  • Slow Roasted Top Round of Beef with Gravy

  • Hot or Sweet Italian Sausage with Peppers, Onions and Rolls

  • Sliced Baked Virginia Ham with Maple Vanilla Sauce or Pineapple Glaze

  • Four Cheese Lasagna with Meat Sauce
    Try this dish with grilled vegetables and marinara!

  • Deli Meats and Cheeses with Rolls and Condiments

  • Whole Oven Roasted Turkey with Pan Gravy

  • Herb Roasted Bone-in Chicken

  • Snappy Chef's Famous Fried Chicken
    Wingless (add .50) All white meat (add $1.15) Breasts only (add $1.50)

  • Herb Roasted Salmon Fillet with White Wine and Fresh Herbs (add $3.40)

  • Chicken Florentine with a Creamy Spinach Filling (add $2.90)

  • Traditional Stuffed Chicken Breast with Velvety Supreme Sauce (add $2.30)

  • Boneless Marinated Chicken Breast (add $2.30)
    Try with lemon herb, sun-dried tomato and oregano or blackened with roasted pepper cream sauce.
  • *Premium entree selections are available as substitutions for deluxe dinners at an additional charge.








    "Pasta"bilities

  • Penne Pasta, Italian Sausage & Roasted Peppers
    Served in a roasted garlic cream sauce.

  • Cavatappi & Broccoli
    Tossed with sun-dried tomatoes and vodka sauce.

  • Bow Tie Pasta Tossed with Wild Mushrooms, Sweet Peas & Parmesan

  • Chef Doug's Baked Pasta Primavera Alfredo








  • Deluxe Side Entrees

  • Sauteed Pierogies with Butter, Onions and Parsley (add .95)

  • Traditional Haluski

  • Chef Doug's Baked Pasta Primavera Alfredo

  • Baked Penne Pasta with Mini Meatballs and Marinara

  • Stuffed Cabbage

  • Celery and Sage Stuffing

  • Swedish Meatballs

  • Add a deluxe side entree to any buffet for an additional charge of $1.75








  • Premium and Deluxe Potato & Rice Selections

  • Snappy Chef Potatoes
    Scalloped*, Baked*, Mashed or Garlic Smashed with Gravy

  • Red Skin Potatoes
    Herb Roasted, Lemon Pepper Roasted, Garlic Smashed or Parslied

  • Sweet Potatoes
    Candied, Baked* or Whipped with Pineapple and Brown Sugar*

  • Wild Rice and Toasted Orzo

  • Saffron Rice Pilaf

  • German Potato Salad*

  • *Available as premium selections only or for an additional charge of .60.







    Premium Vegetable Selections

  • Broccoli and Cauliflower Au Gratin

  • Green Beans with Shallots and Bacon

  • Oven Roasted Vegetable Medley

  • Stir Fry Vegetables

  • Vegetable Medley

  • Grilled Asparagus Platter with Tomato Dill Vinaigrette (add .85)
    Subject to market availability.

  • Grilled Zucchini and Squash (add .85)
    Subject to market availability.








  • Deluxe Vegetable Selections

  • Zucchini Provencal
  • Green Beans Amandine
  • Green Beans and Mushrooms
  • Dilled Baby Carrots
  • Honey Glazed Carrots
  • Sante Fe Corn
  • Buttered Corn
  • Green and Wax Bean Medley
  • Mixed Vegetables







  • Salad Service

  • Fresh Garden Salad
    Served with creamy buttermilk ranch and Italian vinaigrette.

  • Italian Salad (add $1.00)
    Mixed greens with pepperoncini, mozzarella cheese, black olives, tomatoes and cucumbers tossed with house Italian vinaigrette.

  • Caesar Salad (add $1.15)
    Fresh Romaine lettuce, sun-dried tomatoes, Parmesan cheese and crunchy croutons tossed with our own Caesar dressing.

  • Greek Salad (add $1.25)
    Crisp greens and Romaine lettuce tossed with Kalamata olives, cucumbers, tomato, onion and crumbled feta cheese, topped with red & green peppers and served with garlic and oregano infused vinaigrette.








  • Cold Salads & Display Platters

  • Pasta Primavera Salad
  • Macaroni Salad
  • Dilled Potato Salad
  • Creamy Red Skin Potato Salad
  • Tomato, Eggplant & Mozzarella Platter (add .85)
  • Fresh Seasonal Fruit Salad
  • Couscous & Garbanzo Beans with Scallions, Garlic & Extra Virgin Olive Oil (add .85)
  • Fresh Mozzarella, Grape Tomatoes and Basil with Cracked Pepper (add .85)
  • Coleslaw (Creamy Coleslaw, Cumin Slaw or Asian Noodle)







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