Welcome to Snappy Chef - Full Service Catering for Altoona, State College, Huntingdon, Bedford, Johnstown PA


Complete Dinner Selections Premium Entree Selections Chef Carved Meats Deluxe Entree Selections "Pasta"bilities Deluxe Side Entrees Premium and Deluxe Potato & Rice Selections Premium Vegetable Selections Deluxe Vegetable Selections Salad Service Cold Salads & Display Platters Complete Menu Selections (Printable) Helpful Printing Tips *Wedding Home Page* *Menus Home Page*		Premium Entree Selections Premium entree selections are available for buffet dinner service. Entrees marked with an S are also available for sit-down dinner service. Grilled Filet Mignon (add $6.90) S Served with rosemary cabernet sauce. Available for sit-down dinner service only. Prime Rib of Beef with Natural Jus (add $5.75) S Available for sit-down dinner service only. Chicken Cordon Bleu S Stuffed with ham, Swiss cheese and Mornay sauce. Stuffed Chicken with Eggplant, Mozzarella, Pesto and Tomato Coulis (add $1.25) S Traditional Stuffed Chicken Breast with Velvety Supreme Sauce S Chicken Florentine with a Creamy Spinach Filling S Herb Roasted Salmon Fillet with White Wine and Fresh Herbs (add $1.75) S Grilled Marinated Sirloin Steak Au Poivre (add $3.15) S Crab Stuffed Fillet of Sole with Lobster Cream Sauce (add $2.90) S Stuffed Fillet of Sole Florentine (add $1.75) S Served with sliced mushrooms, vermouth and cream. Bourbon Glazed Pork Chops S Served with caramelized apple and shallot demiglace. Black and Bleu Chicken Breast Served with roasted pepper cream sauce. Pesto Marinated Grilled Chicken Breast Served with tomato and scallion salsa. Chicken Marsala Topped with Mushrooms, Onions & Peppers Served in sweet wine sauce. Grilled Marinated Chicken Breast with Lemon Herb Sauce Sliced London Broil with Port Wine Mushroom Sauce Sliced Ancho Barbecued Flank Steak Four Cheese Lasagna with Meat Sauce Try this dish with grilled vegetables and marinara! Chef Carved Meats An exceptional way to showcase your dinner buffet! Beef Tenderloin with Cabernet Mushroom Sauce (add $7.50) Prime Rib of Beef with Rosemary Au Jus (add $4.50) Corned Beef Brisket (add $1.00) Slow Roasted Top Round of Beef Served with horseradish and natural juices. Oven Roast Turkey Breast Served with honey mustard and pan gravy. Smoked Turkey Breast Served with honey mustard and tiger sauce. Honey Baked Ham Served with pineapple rum glaze or maple vanilla sauce. Sante Fe Roast Pork Loin with Apple Cider Glaze Deluxe Entree Selections Slow Roasted Top Round of Beef with Gravy Hot or Sweet Italian Sausage with Peppers, Onions and Rolls Sliced Baked Virginia Ham with Maple Vanilla Sauce or Pineapple Glaze Four Cheese Lasagna with Meat Sauce Try this dish with grilled vegetables and marinara! Deli Meats and Cheeses with Rolls and Condiments Whole Oven Roasted Turkey with Pan Gravy Herb Roasted Bone-in Chicken Snappy Chef's Famous Fried Chicken Wingless (add .50) All white meat (add $1.15) Breasts only (add $1.50) Herb Roasted Salmon Fillet with White Wine and Fresh Herbs (add $3.40) Chicken Florentine with a Creamy Spinach Filling (add $2.90) Traditional Stuffed Chicken Breast with Velvety Supreme Sauce (add $2.30) Boneless Marinated Chicken Breast (add $2.30) Try with lemon herb, sun-dried tomato and oregano or blackened with roasted pepper cream sauce. Premium entree selections are available as substitutions for deluxe dinners at an additional charge. "Pasta"bilities Penne Pasta, Italian Sausage & Roasted Peppers Served in a roasted garlic cream sauce. Cavatappi & Broccoli Tossed with sun-dried tomatoes and vodka sauce. Bow Tie Pasta Tossed with Wild Mushrooms, Sweet Peas & Parmesan Chef Doug's Baked Pasta Primavera Alfredo Deluxe Side Entrees Sauteed Pierogies with Butter, Onions and Parsley (add .95) Traditional Haluski Chef Doug's Baked Pasta Primavera Alfredo Baked Penne Pasta with Mini Meatballs and Marinara Stuffed Cabbage Celery and Sage Stuffing Swedish Meatballs Add a deluxe side entree to any buffet for an additional charge of $1.75* Premium and Deluxe Potato & Rice Selections Snappy Chef Potatoes Scalloped, Baked, Mashed or Garlic Smashed with Gravy Red Skin Potatoes Herb Roasted, Lemon Pepper Roasted, Garlic Smashed or Parslied Sweet Potatoes Candied, Baked* or Whipped with Pineapple and Brown Sugar* Wild Rice and Toasted Orzo Saffron Rice Pilaf German Potato Salad* Available as premium selections only or for an additional charge of .60. Premium Vegetable Selections Broccoli and Cauliflower Au Gratin Green Beans with Shallots and Bacon Oven Roasted Vegetable Medley Stir Fry Vegetables Vegetable Medley Grilled Asparagus Platter with Tomato Dill Vinaigrette (add .85) Subject to market availability.* Grilled Zucchini and Squash (add .85) Subject to market availability. Deluxe Vegetable Selections Zucchini Provencal Green Beans Amandine Green Beans and Mushrooms Dilled Baby Carrots Honey Glazed Carrots Sante Fe Corn Buttered Corn Green and Wax Bean Medley Mixed Vegetables Salad Service Fresh Garden Salad Served with creamy buttermilk ranch and Italian vinaigrette. Italian Salad (add $1.00) Mixed greens with pepperoncini, mozzarella cheese, black olives, tomatoes and cucumbers tossed with house Italian vinaigrette. Caesar Salad (add $1.15) Fresh Romaine lettuce, sun-dried tomatoes, Parmesan cheese and crunchy croutons tossed with our own Caesar dressing. Greek Salad (add $1.25) Crisp greens and Romaine lettuce tossed with Kalamata olives, cucumbers, tomato, onion and crumbled feta cheese, topped with red & green peppers and served with garlic and oregano infused vinaigrette. Cold Salads & Display Platters Pasta Primavera Salad Macaroni Salad Dilled Potato Salad Creamy Red Skin Potato Salad Tomato, Eggplant & Mozzarella Platter (add .85) Fresh Seasonal Fruit Salad Couscous & Garbanzo Beans with Scallions, Garlic & Extra Virgin Olive Oil (add .85) Fresh Mozzarella, Grape Tomatoes and Basil with Cracked Pepper (add .85) Coleslaw (Creamy Coleslaw, Cumin Slaw or Asian Noodle) © Snappy Chef. All Rights Reserved.