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  Light Start Breakfast (Continental) $7.15 Fresh Fruit Salad Assortment of Fresh-Baked Breakfast Pastries Bagels, Fruit & Nut Muffins and Danishes Cream Cheese, Butter and Preserves Brewed Coffee and Hot Tea Chilled Orange and Cranberry Juices. Hot & Hearty Breakfast $9.35 Fluffy Scrambled Eggs Breakfast Potatoes Crisp Bacon or Country Sausage Plus All Light Start Selections Brewed Coffee and Hot Tea Chilled Orange and Cranberry Juices. 
Chef Doug's Bountiful Brunch $13.75 One Brunch Entree (Choose one) Quiche Lorraine (Bacon and Onions) Spinach Quiche Our Famous Broccoli and Cheddar Scrambled Eggs Brown Sugar-Cinnamon French Toast with Syrup Sliced Country Ham Breakfast Potatoes Orange Pecan Glazed Scones Plus All Light Start Selections Brewed Coffee and Hot Tea Chilled Orange and Cranberry Juices.
Chef Doug's Specialty Omelette Buffet $16.45 Enjoy a scrumptious buffet with omelettes prepared while you watch! Made-to-Order Omelettes Choose from a variety of fresh ingredients including bacon, ham, spinach, diced onion, tomatoes, green peppers, mushrooms, feta cheese and cheddar cheese. Specialty Breakfast Entree (Choose one) Country Egg Strada Savory egg casserole with layers of potato, onion, tomatoes, mushrooms and bread. OR Ham & Biscuits Sliced country ham and Swiss cheese on fresh biscuits served with Mornay Sauce. Crisp Bacon or Country Sausage Breakfast Potatoes Plus All Light Start Selections Brewed Coffee and Hot Tea Chilled Orange and Cranberry Juices.
Accompaniments Add to any breakfast or brunch! Fruit Yogurt $2.15 Served with Snappy Chef's own nut and grain cereal. Smoked Salmon Display $5.45 Traditionally garnished. Orange Pecan Scones $19.25 Large, 1 dozen; Small, 2 dozen Cinnamon Sticky Buns $19.25/dozen Fresh Baked Bagels 15.00/dozen Served with cream cheese, butter and preserves.
Chef surcharge of $2.25 per guest applied to breakfast and brunch events with fewer than 25 guests.
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